All of the restaurants at Borgo Egnazia are based in Puglian tradition and celebrate the immense gastronomic richness of Mediterranean culture. Every day, Executive Chef Domingo Schingaro, along with his brigade and adviser Chef Andrea Ribaldone, draw on the beautiful land to create one-of-a-kind local dishes.
Due Camini is Borgo Egnazia’s refined gourmet restaurant that was awarded with a 2019 Michelin star (and reconfirmed in the following years). Here, Mediterranean tradition and contemporary creation unite in delectable dishes. Reservations recommended.
La Calce is born from the soul of Due Camini: a bistro with cuisine deeply rooted in Puglian and Mediterranean cultures. Dig into high-end, simple and light dishes focused on raw ingredients. Here, you’ll find something for everyone!
Located in the heart of the Borgo Egnazia, this Puglian trattoria celebrates the deep rural roots of typical regional cuisine. Enjoy authentic dishes you won’t find anywhere else, as meals are inspired by ancient recipes handed down through generations.
Discover local cuisine while feeling the warm surroundings of an authentic Puglian home. And in the delightful outdoor pizzeria “A Pizzerì,” tasty pizzas are prepared with the best ingredients from the Puglian territory, along with different types of dough.
Dine by the enchanting bay of Cala Masciola—the private beach of Borgo Egnazia. Here, you can breathe in the scent of the Mediterranean and taste the catch of the day, chosen fresh from the counter at the fish market.